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Bulk Seasoning Suppliers - Chillies Crushed Hot

Shaking Up Your Cuisine Using Bulk Herbs and Spices

With the hospitality sector slowly reopening, we’re looking forward to seeing the catering industry go back to cooking up a storm! At a time of such uncertainty, restaurants need to be sure that they’re going above and beyond with their food and drinks menus, setting themselves apart to gain returning customers. Bulk herbs and spices are a great way to give your menu that authentic taste, bringing something new and exciting for your customers to try after a rather bland year!

Food Fraud: What to Look Out for When Buying Wholesale Spices

Buying wholesale spices, herbs and seasonings is certainly the most convenient and cost-effective way to ensure that your restaurant offers a vibrant and authentic menu. The whole reason chefs use herbs and spices is to create dishes that are full of flavour. Although dried produce is a lot more potent than fresh, sometimes the supplier quality is a little lacklustre.

Restaurant Seasoning Suppliers: Packaging and Storing for Freshness

The way in which your dried seasonings, herbs and spices are packaged and stored can significantly impact their potency and longevity. As specialist, global restaurant seasoning suppliers, here at World of spice, we wanted to share our knowledge from over 100 years’ experience in storing and packaging for freshness, so that you can make the most of the dried produce held at your restaurant.